Registration information

Registration Fees and Payment information

Participant Type	Early By November 17, 2010 at 5:00 p.m. CST	Regular By December 22, 2010 at Noon CST	On-Site January 3-5, 2011 (see times below)
Standard	Closed	Closed	$575
Government	Closed	Closed	$375
Nonprofit	Closed	Closed	$425
Guests (All Meals)	Closed	Closed	$325

Standard: Individuals not employed by government agencies or nonprofit organizations.
Government: Employees of local, state or federal government agencies. This includes employees of TxDOT, TTI, FHWA and retirees of those organizations who are not otherwise employed.
Nonprofit: Employees of an organization that does not operate to make a profit.
Guests: Guests and/or spouses of registrants. Guests may purchase the following meals:

Meals

All registered individuals and guests will be served the following meals:

Welcome Reception	Monday, January 3, 5:00 p.m.
Full Breakfast	Tuesday, January 4, 8:00 a.m.
Road Hand Award Luncheon	Tuesday, January 4, 11:30 a.m.
Reception	Tuesday, January 4, 5:30 p.m.
Full Breakfast	Wednesday, January 5, 7:30 a.m.
Luncheon	Wednesday, January 5, 12:45 p.m.

Individual seats at meals cannot be purchased separately.

Onsite Registration

Time: Monday, January 3, 3:00 p.m. – 5:00 p.m.
Tuesday, January 4, 7:00 a.m. – 5:30 p.m.
Wednesday, January 5, 7:00 a.m. – Noon

Payment Method: Credit Card (Visa, MasterCard or Discover), Check or Cash (Exact amounts only)

Additional Registration Information: Please contact our partners at the Texas Transportation Institute for more information.

Refunds

Requests must be received in writing by TTI Event Management & Planning no later than Wednesday, November 17, 2010 at 5:00 p.m., (CST). The registration fee will be refunded, less a $50 handling fee.

Transfers

Registration fees may be transferred to another name in lieu of requesting a refund. The original nametag will be replaced with a nametag for the new participant. To request a transfer prior to Friday, December 17, please e-mail TTI Event Management and Planning or call them at (888) 550-5577. Transfer requests will also be accepted onsite.